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A Sugar Free Valentine’s Day Treat: Apricot and Walnut Bars
Read moreIngredients: 1 Cup of Oats 4 Oz Chopped Walnuts 6 Oz Dried Apricots, chopped 1/2 Cup Butter 1/2 Cup Soft…
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The Chefs Table: How to Remove Sugar From Our Diet
Read moreAs Culinary Director at NuVista® Living, I am constantly scrutinizing ingredients for their nutritional value and it never ceases to…
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The Big Sugar Debate
Read moreThe Big Sugar Debate: So much is written about sugar and sugar intake that we thought it would be a…
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Chef’s Table: Get Back on Track
Read moreFor those trying to lose weight and stick to a (relatively) healthy diet, Christmas can be an extremely challenging time…
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Food Glorious Food: Leftover Pea and Baked Ham Risotto
Read moreIngredients: 6 Oz Baked Ham, diced 8 Oz Fresh Peas 1 Cup Risotto Rice 1 Onion, finely chopped 2 Chicken…
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Recap: Christmas Lunches from Around the World!
Read moreWe hope you all had a wonderful Christmas with your friends and family! Even though Christmas is technically passed –…
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Chef’s Table: Lori’s Thanksgiving Recap
Read moreEveryone loves Thanksgiving and our own Lori Martin is no exception. We sat down with her to ask about Thanksgiving…
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Food Glorious Food: Pomegranate and Butternut Squash Salad
Read moreIngredients: 1 – 1/2 pound Butternut Squash, peeled and chopped 4 Oz Pomegranate Seeds 4 Oz Feta Cheese, chopped 1…
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Recap: The Strangest Thanksgiving Traditions!
Read moreDid everyone have a nice Thanksgiving weekend? Did you participate in any holiday traditions? Holidays can bring out some odd…
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A History of Halloween Through Food
Read moreA History of Halloween Through Food: Halloween has given us foodies a lot to be thankful for. It is a…
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