Fabulous Food

  • Feb142018
    Sugar Free Apricot and Walnut Flapjacks

    A Sugar Free Valentine’s Day Treat: Apricot and Walnut Bars

    Ingredients: 1 Cup of Oats 4 Oz Chopped Walnuts 6 Oz Dried Apricots, chopped 1/2 Cup Butter 1/2 Cup Soft…

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  • Feb142018
    Sugar

    The Chefs Table: How to Remove Sugar From Our Diet

    As Culinary Director at NuVista® Living, I am constantly scrutinizing ingredients for their nutritional value and it never ceases to…

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  • Feb142018
    Added Sugar

    The Big Sugar Debate

    The Big Sugar Debate: So much is written about sugar and sugar intake that we thought it would be a…

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  • Dec262017

    Chef’s Table: Get Back on Track

    For those trying to lose weight and stick to a (relatively) healthy diet, Christmas can be an extremely challenging time…

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  • Dec262017
    Pea and Ham Risotto

    Food Glorious Food: Leftover Pea and Baked Ham Risotto

    Ingredients: 6 Oz Baked Ham, diced 8 Oz Fresh Peas 1 Cup Risotto Rice 1 Onion, finely chopped 2 Chicken…

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  • Dec262017
    Christmas Lunch

    Recap: Christmas Lunches from Around the World!

    We hope you all had a wonderful Christmas with your friends and family! Even though Christmas is technically passed –…

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  • Nov272017

    Chef’s Table: Lori’s Thanksgiving Recap

    Everyone loves Thanksgiving and our own Lori Martin is no exception. We sat down with her to ask about Thanksgiving…

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  • Nov272017
    Butternut Squash

    Food Glorious Food: Pomegranate and Butternut Squash Salad

    Ingredients: 1 – 1/2 pound Butternut Squash, peeled and chopped 4 Oz Pomegranate Seeds 4 Oz Feta Cheese, chopped 1…

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  • Nov272017
    Tradition

    Recap: The Strangest Thanksgiving Traditions!

    Did everyone have a nice Thanksgiving weekend? Did you participate in any holiday traditions? Holidays can bring out some odd…

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  • Oct302017
    History of Halloween

    A History of Halloween Through Food

    A History of Halloween Through Food: Halloween has given us foodies a lot to be thankful for. It is a…

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