Author archive for nuvistafl

  • Jan302018
    Steve Callahan

    Steve Callahan: A Story of Survival

    Sometimes, a story comes along that you just have to share. These stories often offer perspective and give you the…

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  • Jan302018
    Ian Parkes

    People Power Profile: Ian Parkes

    Name: Ian Parkes – NuVista® Living Blogger 1. What three words define you? Energetic, Thoughtful and Creative 2. What is the…

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  • Jan302018

    Desert Island Dishes: Beet, Chorizo and Apple Salad

    Inspired by NuVista® Living Blogger, Ian Parkes Ingredients: 1.5 Pounds od Beetroot 1/2 Pound of Spicy Chorizo 4 Oz Pine…

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  • Jan182018
    Holiday Weight

    Feeling Stuffed Like the Christmas Turkey -Time to Lose that Holiday Weight!

    Losing the weight gained over the holiday season can be difficult, especially when you have had so much fun with…

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  • Jan182018
    Minestrone Soup

    Food For Fuel: Mixed Bean Minestrone

    Note: Ingredients: 1 Large Onion, roughly chopped 2 Celery Sticks, roughly chopped 2 Garlic Cloves, finely chopped 4 Oz Tinned…

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  • Jan012018
    Smoothie

    Food for Thought: Superfood Breakfast Smoothie

    Ingredients For the Smoothie: 1 Ripe Avocado, Stoned, Peeled and Chopped 2 dried sliced Bananas 1/2 Cup Spinach Leaves 1…

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  • Jan012018
    Creative

    Nurturing Creativity is Easier than You Think

    “Creativity is more than just being different. Anybody can plan weird; that’s easy. What’s hard is to be as simple…

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  • Dec262017

    Chef’s Table: Get Back on Track

    For those trying to lose weight and stick to a (relatively) healthy diet, Christmas can be an extremely challenging time…

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  • Dec262017
    Pea and Ham Risotto

    Food Glorious Food: Leftover Pea and Baked Ham Risotto

    Ingredients: 6 Oz Baked Ham, diced 8 Oz Fresh Peas 1 Cup Risotto Rice 1 Onion, finely chopped 2 Chicken…

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  • Dec262017
    Christmas Lunch

    Recap: Christmas Lunches from Around the World!

    We hope you all had a wonderful Christmas with your friends and family! Even though Christmas is technically passed –…

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